Gabonese recipe...

I fell in love with the following recipe.It is so scrumptious!!! It is a recipe from my country Gabon...It is amazing. Give it a try...

Ingredients

2 onions, finely chopped 2 hot chillies (typically Scotch bonnets), finely chopped 25 okra pods, trimmed and finely chopped 2 garlic cloves, minced 2 Maggi cubes (or fish bouillon cubes) 500g smoked and dried fish, rinsed and broken into pieces salt, to taste oil for frying

http://mypearlproject.wordpress.com/2012/01/30/dongo-dongo-with-baton-de-manioc-gabon/

Method: 

Add about 4 tbsp oil to a large pot. Add the onions and garlic and fry for about 4 minutes, or until just soft. Add the fish pieces and pour in enough water to cover. Bring to a boil, reduce to a simmer then cover the pot and cook for 20 minutes. At this point, crumble in the bouillon cubes and add the okra and chillies. Top up the water until all the ingredients are just covered. Cover and continue cooking over low heat until the fish and okra are tender and the sauce is thick (about 30 minutes). Serve hot with fufu.

Source: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-dongo-dongo-gabonnaise