Ingredients
1 large meyer lemon cut into
8 pieces
1 1/2
cup superfine suger
your
favorite tart shell
Put all ingredients (except tart shell) into a
blender and whirl like crazy!
Pour into tart shell.
Bake 40 minutes at 350 degrees (watch that the top does not burn).
http://www.taste.com.au/recipes/27824/baked+lemon+tart |
No comments:
Post a Comment