http://www.bbcgoodfood.com/recipes/3040/creamy-bread-and-onion-sauce |
2
tablespoons butter
2
tablespoons all-purpose flour
1
cup heated milk
1/3
cup heavy cream
salt
white
pepper
freshly
ground nutmeg (optional)
Few
tablespoons dry white wine, a few teaspoons mixed fresh herbs, Parmesan cheese,
etc.
Recipe
Melt butter in a saucepan over medium heat.
Add flour and stir until mixture is well blended. Gradually stir in hot milk.
Cook over medium heat, stirring constantly, until sauce begins to boil and
thickens. Simmer, stirring frequently, over very low heat for 5 minutes. Stir
in cream and wine, if using. Season with salt and pepper to taste and add a
little nutmeg and herbs, if desired. Makes about 1 1/4 to 1 1/2 cups of medium
thick sauce
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